Ole G Mouritsen : rechercher sur Z-Library

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1

Tsukemono – crunchy pickled foods from Japan: A case study of food design by gastrophysics and nature

Mouritsen, Ole G.

Journal:

International Journal of Food Design

Année:

2018

Langue:

english

Fichier:

PDF, 7.72 MB

english, 2018

2

Squids of the North: Gastronomy and gastrophysics of Danish squid

Faxholm, Peter Lionet, Schmidt, Charlotte Vinther, Brønnum, Louise Beck, Sun, Yi-Ting, Clausen, Mathias P., Flore, Roberto, Olsen, Karsten, Mouritsen, Ole G.

Journal:

International Journal of Gastronomy and Food Science

Année:

2018

Fichier:

PDF, 4.07 MB

2018

3

Flavour of fermented fish, insect, game, and pea sauces: Garum revisited

Mouritsen, Ole G., Duelund, Lars, Calleja, Ghislaine, Frøst, Michael Bom

Journal:

International Journal of Gastronomy and Food Science

Année:

2017

Langue:

english

Fichier:

PDF, 1.15 MB

english, 2017

4

Cephalopod Gastronomy—A Promise for the Future

Mouritsen, Ole G., Styrbæk, Klavs

Journal:

Frontiers in Communication

Année:

2018

Langue:

english

Fichier:

PDF, 1.69 MB

english, 2018

5

Seaweeds for umami flavour in the New Nordic Cuisine

Ole G Mouritsen, Lars Williams, Rasmus Bjerregaard, Lars Duelund

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 593 KB

english, 2012

6

Consumption of seaweeds and the human brain

Cornish, M. Lynn, Critchley, Alan T., Mouritsen, Ole G.

Journal:

Journal of Applied Phycology

Année:

2017

Langue:

english

Fichier:

PDF, 704 KB

english, 2017

7

The quest for umami: can sous vide contribute?

Clausen, Mathias P., Christensen, Morten, Djurhuus, Trine Hveisel, Duelund, Lars, Mouritsen, Ole G.

Journal:

International Journal of Gastronomy and Food Science

Année:

2018

Langue:

english

Fichier:

PDF, 862 KB

english, 2018

8

What's so special about cholesterol?

Ole G. Mouritsen, Martin J. Zuckermann

Journal:

Année:

2004

Langue:

english

Fichier:

PDF, 311 KB

english, 2004

9

Gastrophysics-do we need it?

Mouritsen, Ole G, Risbo, Jens

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 219 KB

english, 2013

10

Physical properties of the fluid lipid-bilayer component of cell membranes: a perspective

Bloom, Myer, Evans, Evan, Mouritsen, Ole G.

Journal:

Quarterly Reviews of Biophysics

Année:

1991

Langue:

english

Fichier:

PDF, 6.55 MB

english, 1991

11

Culinary Science in Denmark: Molecular Gastronomy and Beyond

Risbo, Jens, Mouritsen, Ole G., Frøst, Michael Bom, Evans, Joshua David, Reade, Benedict

Journal:

Journal of Culinary Science & Technology

Année:

2013

Langue:

english

Fichier:

PDF, 184 KB

english, 2013

12

Deliciousness of food and a proper balance in fatty acid composition as means to improve human health and regulate food intake

Mouritsen, Ole G.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 2.45 MB

english, 2016

13

Data-driven Methods for the Study of Food Perception, Preparation, Consumption, and Culture

Mouritsen, Ole G., Edwards-Stuart, Rachel, Ahn, Yong-Yeol, Ahnert, Sebastian E.

Journal:

Frontiers in ICT

Année:

2017

Langue:

english

Fichier:

PDF, 140 KB

english, 2017

14

The rise of seaweed gastronomy: phycogastronomy

Mouritsen, Ole G., Rhatigan, Prannie, Pérez-Lloréns, José Lucas

Journal:

Botanica Marina

Année:

2018

Langue:

english

Fichier:

PDF, 7.87 MB

english, 2018

15

Chefs meet scientists: GASTRO-SCIENCE-CHEF 2018

Mouritsen, Ole G., Sörensen, Pia M., Flore, Roberto

Journal:

International Journal of Gastronomy and Food Science

Année:

2019

Langue:

english

Fichier:

PDF, 484 KB

english, 2019

16

Lipid rafts: at a crossroad between cell biology and physics

Jacobson, Ken, Mouritsen, Ole G., Anderson, Richard G. W.

Journal:

Nature Cell Biology

Année:

2007

Langue:

english

Fichier:

PDF, 857 KB

english, 2007

17

The emerging science of gastrophysics and its application to the algal cuisine

Ole G Mouritsen

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 397 KB

english, 2012

18

Association of ethanol with lipid membranes containing cholesterol, sphingomyelin and ganglioside: a titration calorimetry study

Christa Trandum, Peter Westh, Kent Jørgensen, Ole G. Mouritsen

Journal:

Biochimica et Biophysica Acta (BBA) - Biomembranes

Année:

1999

Langue:

english

Fichier:

PDF, 306 KB

english, 1999

19

Efficient Monte Carlo sampling by direct flattening of free energy barriers

Gerhard Besold, Jens Risbo, Ole G. Mouritsen

Journal:

Computational Materials Science

Année:

1999

Langue:

english

Fichier:

PDF, 822 KB

english, 1999

20

Membrane-perturbing effect of fatty acids and lysolipids

Arouri, Ahmad, Mouritsen, Ole G.

Journal:

Progress in Lipid Research

Année:

2013

Langue:

english

Fichier:

PDF, 2.73 MB

english, 2013

21

Interaction of Salicylate and a Terpenoid Plant Extract with Model Membranes: Reconciling Experiments and Simulations

Khandelia, Himanshu, Witzke, Sarah, Mouritsen, Ole G.

Journal:

Biophysical Journal

Année:

2010

Langue:

english

Fichier:

PDF, 412 KB

english, 2010

22

The name of deliciousness and the gastrophysics behind it

Mouritsen, Ole G, Duelund, Lars, Bagatolli, Luis A, Khandelia, Himanshu

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 393 KB

english, 2013

23

Comparison of Post-Weld Treatment of High-Strength Steel Welded Joints in Medium Cycle Fatigue

Mr. Mikkel Melters Pedersen, Mr. Ole Østergaard Mouritsen…

Journal:

Welding in the World

Année:

2010

Langue:

english

Fichier:

PDF, 1008 KB

english, 2010

24

Inclusion of Terpenoid Plant Extracts in Lipid Bilayers Investigated by Molecular Dynamics Simulations †

Witzke, Sarah, Duelund, Lars, Kongsted, Jacob, Petersen, Michael, Mouritsen, Ole G., Khandelia, Himanshu

Journal:

Journal of Physical Chemistry B

Année:

2010

Langue:

english

Fichier:

PDF, 3.25 MB

english, 2010

25

Non-linear optimization of track layouts in loop-sorting-systems

Sørensen, Søren E., Hansen, Michael R., Ebbesen, Morten K., Mouritsen, Ole Ø.

Journal:

Automation in Construction

Année:

2013

Langue:

english

Fichier:

PDF, 1.41 MB

english, 2013

26

Artifacts in dynamical simulations of coarse-grained model lipid bilayers

Jakobsen, Ask F., Mouritsen, Ole G., Besold, Gerhard

Journal:

The Journal of Chemical Physics

Année:

2005

Langue:

english

Fichier:

PDF, 376 KB

english, 2005

27

Theory and Model for Martensitic Transformations

Lindgård, Per-Anker, Mouritsen, Ole G.

Journal:

Physical Review Letters

Année:

1986

Langue:

english

Fichier:

PDF, 929 KB

english, 1986

28

Relevance of domain-wall softness for a universal classification of domain-growth kinetics

Mouritsen, Ole G.

Journal:

Physical Review B

Année:

1985

Langue:

english

Fichier:

PDF, 227 KB

english, 1985

29

Lifshitz-Allen-Cahn domain-growth kinetics of Ising models with conserved density

Fogedby, Hans C., Mouritsen, Ole G.

Journal:

Physical Review B

Année:

1988

Langue:

english

Fichier:

PDF, 459 KB

english, 1988

30

Ordering kinetics in model systems with inhibited interfacial adsorption

Willart, J.-F., Mouritsen, Ole G., Naudts, J., Descamps, M.

Journal:

Physical Review B

Année:

1992

Langue:

english

Fichier:

PDF, 724 KB

english, 1992

31

Domain-growth kinetics of herringbone phases

Mouritsen, Ole G.

Journal:

Physical Review B

Année:

1983

Langue:

english

Fichier:

PDF, 224 KB

english, 1983

32

Reply to ‘‘Domain-growth kinetics of systems with soft walls’’

p Mouritsen, Ole G.

Journal:

Physical Review B

Année:

1988

Langue:

english

Fichier:

PDF, 169 KB

english, 1988

33

Dynamical scaling, domain-growth kinetics, and domain-wall shapes of quenched two-dimensional anisotropic XY models

Mouritsen, Ole G., Praestgaard, Eigil

Journal:

Physical Review B

Année:

1988

Langue:

english

Fichier:

PDF, 901 KB

english, 1988

34

Temperature-dependent domain-growth kinetics of orientationally ordered phases: Effects of annealed and quenched vacancies

Mouritsen, Ole G.

Journal:

Physical Review B

Année:

1985

Langue:

english

Fichier:

PDF, 352 KB

english, 1985

35

Effects of temperature on domain-growth kinetics of fourfold-degenerate (2×1) ordering in Ising models

Høst-Madsen, Anders, Shah, Peter Jivan, Hansen, Torben Vendt, Mouritsen, Ole G.

Journal:

Physical Review B

Année:

1987

Langue:

english

Fichier:

PDF, 178 KB

english, 1987

36

Universality of ordering dynamics in conserved multicomponent systems

Jeppesen, Claus, Mouritsen, Ole G.

Journal:

Physical Review B

Année:

1993

Langue:

english

Fichier:

PDF, 508 KB

english, 1993

37

Weak first-order orientational transition in the Lebwohl-Lasher model for liquid crystals

Zhang, Zhengping, Mouritsen, Ole G., Zuckermann, Martin J.

Journal:

Physical Review Letters

Année:

1992

Langue:

english

Fichier:

PDF, 817 KB

english, 1992

38

Grain-boundary melting: A Monte Carlo study

Besold, Gerhard, Mouritsen, Ole G.

Journal:

Physical Review B

Année:

1994

Langue:

english

Fichier:

PDF, 515 KB

english, 1994

39

The science of taste

Mouritsen, Ole G

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 403 KB

english, 2015

40

[The Frontiers Collection] LIFE - AS A MATTER OF FAT || Cholesterol on the Scene

Mouritsen, Ole G., Bagatolli, Luis A.

Année:

2016

Langue:

english

Fichier:

PDF, 393 KB

english, 2016

41

Those tasty weeds

Mouritsen, Ole G.

Journal:

Journal of Applied Phycology

Année:

2016

Langue:

english

Fichier:

PDF, 1.74 MB

english, 2016

42

Effects of seaweed sterols fucosterol and desmosterol on lipid membranes

Mouritsen, Ole G., Bagatolli, Luis A., Duelund, Lars, Garvik, Olav, Ipsen, John H., Simonsen, Adam Cohen

Journal:

Chemistry and Physics of Lipids

Année:

2017

Langue:

english

Fichier:

PDF, 2.98 MB

english, 2017

43

Mouthfeel (How Texture Makes Taste) || 4. Texture and Mouthfeel

Mouritsen, Ole G., Styrbæk, Klavs

Année:

2017

Langue:

english

Fichier:

PDF, 973 KB

english, 2017

44

Umami taste, free amino acid composition, and volatile compounds of brown seaweeds

Mouritsen, Ole G., Duelund, Lars, Petersen, Mikael Agerlin, Hartmann, Anna Loraine, Frøst, Michael Bom

Journal:

Journal of Applied Phycology

Année:

2018

Langue:

english

Fichier:

PDF, 1.70 MB

english, 2018

45

World cuisine of seaweeds: science meets gastronomy

Mouritsen, Ole G., Rhatigan, Prannie, Pérez-Lloréns, José Lucas

Journal:

International Journal of Gastronomy and Food Science

Année:

2018

Langue:

english

Fichier:

PDF, 6.93 MB

english, 2018

46

Saved by seaweeds: phyconomic contributions in times of crises

Mouritsen, Ole G., Rhatigan, Prannie, Cornish, M. Lynn, Critchley, Alan T., PÃ©rez-LlorÃ©ns, JosÃ© Lucas

Journal:

Journal of Applied Phycology

Année:

2020

Fichier:

PDF, 993 KB

2020

47

In Situ Atomic Force Microscope Imaging of Supported Lipid Bilayers

Thomas Kaasgaard, Chad Leidy, John Hjort Ipsen, Ole G. Mouritsen, Kent Jørgensen

Journal:

Single Molecules

Année:

2001

Langue:

english

Fichier:

PDF, 3.65 MB

english, 2001

48

Problems and paradigms: Dynamic lipid-bilayer heterogeneity: A mesoscopic vehicle for membrane function?

Ole G. Mouritsen, Kent Jørgensen

Journal:

Année:

1992

Langue:

english

Fichier:

PDF, 1.04 MB

english, 1992

49

Attachment of oligosaccharides to peptide antigen profoundly affects binding to major histocompatibility complex class II molecules and peptide immunogenicity

Søren Mouritsen, Morten Meldal, Ida Christiansen-Brams, Henrik Elsner, Ole Werdelin

Journal:

European Journal of Immunology

Année:

1994

Langue:

english

Fichier:

PDF, 695 KB

english, 1994

50

T cell recognition of Tn-glycosylated peptide antigens

Teis Jensen, Luisa Galli-Stampino, Søren Mouritsen, Klaus Frische, Stefan Peters, Morten Meldal, Ole Werdelin

Journal:

European Journal of Immunology

Année:

1996

Langue:

english

Fichier:

PDF, 784 KB

english, 1996